SHRIMP WONTON CUPS

INGREDIENTS

24square wonton wrappers
1tablespoon butter or 1 tablespoon margarine, melted
10ounces shelled deveined and cooked medium shrimp
2green onions, finely chopped
¹⁄₃cup grated carrot
4ounces cream cheese, softened
1 -2cloves fresh minced garlic
¹⁄₂ - 1teaspoon Worcestershire sauce
1cup grated mozzarella cheese

DIRECTIONS

Set oven to 350 degrees.
Lightly spray mini-muffin pan with non-stick cooking spray.
With a a pastry brush, brush one side of each wonton wrapper with melted butter.
Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
Remove the pan from oven.
Meanwhile, reserve 24 shrimp.
Finely chop remaining shrimp.
Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
Stir in chopped shrimp, green onions, carrot and Mozarella cheese.
Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.